AITC Canada Resource Listing

This activity kit is designed to prepare your students for the Egg Farm Virtual Field Trip hosted by Josiah from Elmwood Farms in Jordan, Ontario. It includes curriculum-aligned activities and lessons to do before, during and even after the event. Suitable for Grades K-8, pick and choose what works for your students!

Celebrate the richness, diversity, and ingenuity of Canadian agriculture with this full anthology of the Great Canadian Farm Tour. This complete collection brings together every stop from coast to coast to coast, showcasing the people, practices, and stories that shape our nation’s food system. From innovative family farms to culturally rooted traditions and cutting‑edge sustainability, this series offers an inspiring, panoramic look at the farms and farmers who nourish Canada.

Celebrate Ontario Agriculture Week in your classroom with this new resource kit! This resource includes curriculum connections, lesson plans, and activities designed to help students explore Ontario agriculture and its connections to their everyday lives. Activities are adaptable for Grades 2–8 and can be used throughout Ontario Agriculture Week or anytime during the school year.

This activity kit is designed to prepare your students for the Journey of a Soybean Virtual Field Trip hosted by Snobelen Farms in Lucknow, Ontario. It includes curriculum-aligned activities and lessons to do before, during and even after the event. Suitable for Grades 4-8, pick and choose what works for your students!

The #MyFoodChoice resource is an inquiry based resource where students will lead their own research, to answer the question of "How can I make informed food choices?" Through the five lessons students will develop critical thinking skills by utilizing interactive student sheets, engaging videos, and more.

This resource allows for grade 7-12 students to explore and learn about Ontario's aquaculture industry, potential careers available as well as how to start an aquaculture business. What is fish farming, why is it important and how are fish produced? Learn more about Aquaculture in Ontario with this Teacher Guide that was designed with the support of and in collaboration with the Ontario Aquaculture Association.

Joining us on this episode is Mike Schreiner, the Leader of the Green Party of Ontario and a member of the Provincial Parliament for Guelph. Mike is here not to talk politics, but to discuss his lifelong passion for food and agriculture. Before politics, Mike was an entrepreneur and advocate for the local food movement. Mike grew up on a cash crop farm, raising crops and cattle. He worked from 7 am to 7 pm almost every day, and to entertain himself he would practice political speeches by himself. This led to a lifelong interest in politics and brought him to the Green Party, along with his food-based entrepreneurship. He wanted to help build the sustainable food movement in Ontario and knew policy change could only come from within. Since he began his political journey, the perception of food and agriculture has shifted. Mike wants to spread the connection between farmers and consumers. There’s a greater appreciation for where food comes from and how it’s produced. Social media, for all its downsides, is a great tool for farmers and producers to show people how their environments operate. When it comes to bridging the rural/urban divide, a leader can help by educating. It’s about communicating why some farmers do things one way over the other and what the market needs. Even during the pandemic, projects like backyard gardens and community gardens were valuable tools to educate. It’s also important to publicize the loss of farmland and how important it is to protect it. With the disappearance of farmland comes food shortages and price increases. It’s something that needs to be preserved.

Joining us on this episode is Graham Hill from the non-profit Food for Life. The organization’s mission is to rescue food, impact lives, and give everyone access to healthy food. They aim to cut food waste, and Graham is here to discuss his career pathway and the organization's work to rescue and distribute fresh food to neighbours in need through community partnerships. Graham has a varied background, initially being a scuba diving instructor. He then became involved in charity before going to school to obtain a post-grad degree in Fundraising and Volunteer management. After working for various organizations involved with health, he came to work at the food bank, which evolved into his role at Food for Life. Staying true to your values is essential to working in the non-profit sector. Sometimes it means stepping out of your comfort zone to grow. For Graham, he wanted to create an impact on the world. What problems do you want to solve? Look for a culture that fits you. Billions of dollars worth of food go to waste every year. There is unavoidable food waste and avoidable food waste. Avoidable waste comes about with things like expiry dates, slightly misshapen, or discolored vegetables. Food for Life takes food that’s rejected and picks it up, sharing it with other charities and people. Just this last year they rescued 5 million pounds of food. If you are considering working for a non-profit but aren’t sure in what capacity, there are many aspects to an organization, from transport to accounting, and a wide range of skills are in demand. When it comes to the effects of the pandemic, it’s clear that it had a huge impact on organizations and recipients in the sector. Accessibility is key as life evolves.

These infographics will help students discover the various crops and livestock that are grown in Canada, define arable land and the various types of soil in Ontario as well as help students discover government influences on agriculture at all 3 levels. They will also help students learn about inputs that improve production, and the effect of climate on what we grow and food distribution.

Worms play a very important role in maintaining healthy soil so that we can grow healthy food. Get to know Alex the worm in this fun, educational book to learn all about this topic!

Learn all about the characteristics and applications of soil, and have your students plant a garden into nursery pots in your classroom. Then, watch your plants grow and make observations over the next six weeks.

This Activity Kit provides your students with some simple activities to help you learn All about Eggs!

Touching on various subject areas from health and physical education to social studies, science, careers, and technology this resource aims to provide an overview of the practices involved in the production of Beef in Ontario from farm to table.

Touching on various subject areas from health and physical education to social studies, science, geography, and careers, this resource aims to provide an overview of the practices involved in the production and distribution of dry beans in Ontario from farm to table.

This comprehensive resource includes a Teacher’s Guide, providing an overview of egg farming in Ontario, as well as three interdisciplinary lesson plans targeting grades K-3, grades 4-6 and grades 7-8. Many different and relevant themes such as the farm-to-table process of egg farming (K-3), the nutrients of eggs as a part of a healthy diet (4-6) and careers linked to the egg farming industry (7-8) are covered in the lesson plans provided.

This Teacher's Guide, for grades 7-12, allows students and teachers to explore the world of genomics in agriculture and food. Teachers can use the Teacher's Guide to expand their knowledge of genomics, then couple that with 3 interactive lesson plans that use coding, experiments, Ontario-focused case studies, career exploration and much more. These lesson plans also help students understand genomics in agriculture and food related to the context of animal welfare, food security and climate change. Pair this teachers's guide with a recording of a live event with Michael Dorrington, a geneticist at Ontario Genomics.

Take your students on a virtual trip to Ardent Mills! Download the activity kit and pick and choose from an assortment of activities that you can do with your class to learn more about flour milling and grains. There are activities appropriate for grades K-8.

Pair this virtual field trip with the activity kit to take a closer look at a beef farm in Ontario! Join Megan as she shows you around her cow-calf pair farm and tells you all about how she cares for the animals. This printable activity kit includes an assortment of activities that you can do with your class. There are activities appropriate for grades K-8, just pick the one you like and print it off!

Before the Plate is a documentary that attempts to close the gap between the urban consumer and farming in Canada. Follow young farmers and industry experts to learn what a modern Canadian farm operation looks like, and discuss the most pressing questions consumers have about their food. Be sure to check out the comprehensive, curriculum-linked Student Guide we have created to supplement the viewing of this documentary.

Take your students on a virtual trip to a Bison Farm! Download the activity kit and pick and choose from an assortment of activities that you can do with your class to learn more about the bison and their history. There are activities appropriate for grades K-8.

These infographics will allows students to explore agriculture and food from a business perspective. Students will learn about four different types of businesses along with 4 different types of economic business sectors.

There is no better pathway for students to ignite their curiosity of food and farming than with Camp AgScape, a free immersive and fun online experience for youth from age 5 to 18. The program is a fully accessible, self-paced web platform which includes highly interactive, meaningful, and gamified educational activities to support parents, teachers and students. Included is a Teacher's Guide, a comprehensive five-day programming guide for four age groups (5-8, 9-12, 13-15, 16-18). Themes include plant science, innovation, STEM, animal science, nutrition, environment, healthy eating and more! Ideal for classrooms, camps or home learning.

In this resource, students will have the opportunity to explore, observe and examine tulip bulbs. Lessons include planting bulbs, learning about the history of tulip farmers in the Netherlands, collecting data and studying the plant's growth cycle.

Challenging Conditions - Exploring the Lives of Subsistence Farmers in the Developing World is an activity that invites students to explore what life is like for subsistence farmers in the developing world by introducing them to a character and various aspects of his/her life.

The activity emphasizes quality of life and the effects of issues such as hunger, health, conflict, gender dynamics, environment and climate change.

Related media: Program puts students in shoes of subsistence farmers (The Western Producer) 

The complete kit contains a teacher guide and all materials needed.

Climate Change! One of the many topics that affects each of us, and yet what are the CHALLENGES, IMPACTS, and ACTIONS? In addressing the topic, this resource will support teachers as they guide students in exploring Climate, Where We Live, Our Health, Our Water, Farms, Forests, and Our Natural Heritage.

Download this activity kit to provide your students with an in depth look at the coffee growing process. You can pick and choose the activities that work for you class. From tracking your Starbucks coffee to playing a matching game, there will be something for everyone!

Welcome to the Composting with Worms Activity Kit! Get ready to dive into the fascinating world of vermicomposting with a variety of engaging activities suitable for all grade levels. From interactive games and hands-on exploration to comprehensive lesson plans, this kit offers a comprehensive learning experience covering topics that fit into social studies, science, and more! Perfectly paired with our upcoming virtual field trip on May 7th, let's dig in and explore the magic of composting with worms together!"

Download our printable activities to go along with the Dairy Farm Virtual Field Trip! Pick and choose the activities work for your class.

Access the Dairy Activity Kit, to download and print off a range of resources to prepare for the virtual field trip and further understand the fascinating world of dairy. Have fun using the colouring page, maze, science experiment and more!

Dive into the Eggnog: From Cow to Cup Activity Kit! This kit is designed to activities that range from Kindergarten to Grade 8. Pick and choose the activities that suit your class and print them off to complete! Enjoy learning more about this delicious holiday treat this season.