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An Exploration of Egg Farming in Ontario

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K 1 2 3 4 5 6 7 8 AE


Health Arts Education Social Studies English Language Arts Math Science & Technology

Resource Type

Mini Unit Plan
Lesson Plan

This comprehensive resource includes a Teacher’s Guide, providing an overview of egg farming in Ontario, as well as three interdisciplinary lesson plans targeting grades K-3, grades 4-6 and grades 7-8. Many different and relevant themes such as the farm-to-table process of egg farming (K-3), the nutrients of eggs as a part of a healthy diet (4-6) and careers linked to the egg farming industry (7-8) are covered in the lesson plans provided.

Created By: AgScape

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