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Bridge to Business Volume 2: Best Food Facts: Genetically Modified Organisms

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9 10 11 12


Health Social Studies English Language Arts Science & Technology

Resource Type

Mini Unit Plan

This is the second Volume of the Bridge to Business series. The topic of focus is Genetically Modified Organisms (GMOs). Four lessons encourage students in Grades 9 to 12 to think critically about GMOs and their relationship with environment, social factors, food security and consumer choice. Each lesson examines content from and Links to Science & Technology and Food & Nutrition courses.

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