Curriculum Linked Resources snapAG Information Sheets: Food

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snapAG Information Sheets: Food

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Grades

5 6 7 8 9 10 11 12 AE

Subjects

Health Science Social Studies Careers

Poster/Map

Informational Resource

From Global Protein Consumption to Milk Pasteurization, explore a number of hot-button topics related to food!

Created By: Agriculture in the Classroom Canada

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Agriculture and Human Population PDF
Canada's Food Guide PDF
Dairy in Your Diet PDF
Eating Local PDF
Eggs PDF
Food Additives PDF
Food Labelling and Nutrition PDF
Food Marketing PDF
Food Processing PDF
Food Safety PDF
Food Security PDF
Food Waste PDF
Global Protein Consumption PDF
Gluten PDF
Grass-Fed and Grain-Finished Beef PDF
Milk Pasteurization PDF
Organic Food PDF
Protein and Nutrition PDF
Urban Agriculture PDF

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snapAG Information Sheets: Animal Care

Grades

5 6 7 8 9 10 11 12 AE

Informational Resource