This curriculum is designed to introduce students to the process of maple syrup production in New Brunswick, connecting it to broader themes of sustainability, natural resources, and cultural traditions. Through hands-on exploration and inquiry-based learning, students will discover how maple trees produce sap, the steps involved in transforming sap into syrup, and the significance of maple syrup to Wabanaki Peoples and local communities. By integrating scientific investigation, environmental responsibility, and historical perspectives, this program fosters a deeper understanding of the natural world and our connection to it.