A learning resource for grade 11 and 12 chemistry about the use of acid-base chemistry in cheese production. Using acid-base chemistry, learners will determine how to make the best cheese. Background information is provided on topics like the history of cheesemaking, commercial cheese production and cheese chemistry. A video accompanies this resource to allow learners to see how cheese is made in Nova Scotia. The cheese production learning resource includes: - a lesson plan with curriculum connections to grade 11 and 12 chemistry, background information, guiding questions, and a list of online resources. - supplies for making cheese - a video showcasing the dairy and cheese industry in Nova Scotia - staff support to answer questions Teachers should take into consideration that: - schools will need to purchase milk products for the cheese making activity. - the lab should be conducted in a food lab in order for the students to be able to taste the cheese Eligibility - Grade 11 and 12 chemistry teachers in Nova Scotia public schools can apply.