Go on a tour of two Manitoba hog farms without leaving the classroom. Students will: • discover where their food comes from and how it is produced. • Learn how Andrea Elias and Craig Sawatzky: o provide all the components; food, water, living space, shelter and more, to create a great habitat for their hogs. o Use technology to monitor and provide for the health and well-being of the hogs • Identify some of the careers involved in producing sustainable, safe, and nutritious pork for Manitobans and people around the world. The Livestream recording includes the video and a Q&A with Andrea and Craig.