This comprehensive resource includes a Teacher’s Guide, providing an overview of the meat and poultry processing sector in Ontario, as well as three interdisciplinary lesson plans targeting grades 7-8, grades 9-10 and grades 11-12. Many different and relevant themes such packaging and food waste (7-8), industry challenges and solutions (9-10) and food safety (11-12) as well as an overarching theme of career exploration are covered in the lesson plans provided.