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BC at the Table

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Grades

8 9 10 11 12

Subjects

Applied/Technical Health Social Studies Science & Technology

Resource Type

Lesson Plan

These BC at the Table educator guides provide an introduction to student inquiry about BC's food system and how we produce, process, distribute, and acquire local food. Learn specifically about dairy, grains, produce, and salmon. The Cross-Curricular Connections document provides an overview of the curriculum connections to BC's food system and includes a matrix linking BC's food story by subject, grade, gig ideas, competencies, and content.

Created By: BC Agriculture in the Classroom Foundation

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