This is the second Volume of the Bridge to Business series. The topic of focus is Genetically Modified Organisms (GMOs). Four lessons encourage students in Grades 9 to 12 to think critically about GMOs and their relationship with environment, social factors, food security and consumer choice. Each lesson examines content from www.BestFoodFacts.org and http://allaboutfood.aitc.ca. Links to Science & Technology and Food & Nutrition courses.