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Curriculum Linked Resources Cooking with Pulses
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Cooking with Pulses

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Grades

4 5 6 7 8

Subjects

Health Science & Technology

Resource Type

Lesson Plan

This resource was developed for the 2016 International Year of Pulses. Students will plan the steps required to create a pulse-based meal or snack, prepare, and eat a pulse-based meal or snack and promote the benefits (nutritional or otherwise) of their chosen meal.

Created By: AgScape

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