Tour a farm or processing facility from the comfort of your couch! FarmFood360° is a series of virtual farm and processing facility tours throughout Canada. Students can test their knowledge at the end of each tour.

Celebrate the richness, diversity, and ingenuity of Canadian agriculture with this full anthology of the Great Canadian Farm Tour. This complete collection brings together every stop from coast to coast to coast, showcasing the people, practices, and stories that shape our nation’s food system. From innovative family farms to culturally rooted traditions and cutting‑edge sustainability, this series offers an inspiring, panoramic look at the farms and farmers who nourish Canada.

The #MyFoodChoice resource is an inquiry based resource where students will lead their own research, to answer the question of "How can I make informed food choices?" Through the five lessons students will develop critical thinking skills by utilizing interactive student sheets, engaging videos, and more.

Test your students' knowledge of some of Manitoba's foundational crops and animals with this interactive online trivia game.

All the answers can be found in our Foundations of Manitoba Agriculture Virtual Resource Hub. 

Use this activity to help students visualize and understand agricultural land use.

Before the Plate is a documentary that attempts to close the gap between the urban consumer and farming in Canada. Follow young farmers and industry experts to learn what a modern Canadian farm operation looks like, and discuss the most pressing questions consumers have about their food. Be sure to check out the comprehensive, curriculum-linked Student Guide we have created to supplement the viewing of this documentary.

Why was milk being dumped in parts of Canada when the COVID-19 pandemic first hit? Have your students look beyond the headlines to think critically about how and why COVID-19 is affecting the many sectors of the Canadian dairy industry.

This activity invites students to take a deeper look at news stories from across Canada, news releases from the agriculture industry, and more to gain a richer understanding of the challenges confronting Canada’s dairy supply chain.

How did COVID-19 affect Canada’s agriculture system and food supply? Listen to CBC Radio One: The Current with Matt Galloway – “Securing Canada’s Food Supply” and use the worksheet provided to assess students' understanding.

Challenging Conditions - Exploring the Lives of Subsistence Farmers in the Developing World is an activity that invites students to explore what life is like for subsistence farmers in the developing world by introducing them to a character and various aspects of his/her life.

The activity emphasizes quality of life and the effects of issues such as hunger, health, conflict, gender dynamics, environment and climate change.

Related media: Program puts students in shoes of subsistence farmers (The Western Producer) 

The complete kit contains a teacher guide and all materials needed.

Are you showing your students the film Cowspiracy? Use these resources to provide different viewpoints, encourage critical thinking, foster media literacy, and stimulate meaningful debates between your students.

This is a student workbook that walks high school students through the decision-making process of choosing a career, starting from finding out what might interest them all the way to funding their education.

Students can use this resource by themselves, or with a teacher, career counsellor or parent, to learn about the wide variety of agricultural careers and how they are applicable to them.

Students first learn more about themselves by exploring their individual interest areas through a self-assessment tool. They then explore the possible careers within their interest areas and then narrow down their options to their top three career choices. The next step is discovering their pathway into the workforce whether that be by direct entry or post-secondary education. The final step walks students through their various options to fund their education or training.

This print resource is available to order as a magazine (one per student) or as a PDF download (colour and low contrast version for photocopying available).

Edible Enterprises is an engaging, hands-on project that empowers students to dive into the world of food production, entrepreneurship, and marketing—all while developing real-world skills! Through interactive lessons, students will:

✅ Create and market their own food product—from concept to consumer!
✅ Explore food production, sustainability, and safety in a meaningful way.
✅ Discover career pathways in food, agriculture, and business.
✅ Master marketing strategies and customer profiling to bring their product to market.
✅ Gain practical cooking skills while understanding the full food supply chain.

This unit plan provides everything you need to spark curiosity, innovation, and critical thinking in your students. Download now and start inspiring the next generation of food innovators!

Special thank-you to FEAD for supporting the development of this resource. 

FEAD (Female Entrepreneurs in Agri-Food Development) is a National non-profit dedicated to empowering and advancing women entrepreneurs in the dynamic food processing sector.

This poster by Egg Farmers of Canada depicts and explains the anatomy of an egg, including nutritional facts and the nutritional value label.

Your students will love watching videos featuring real Manitoba farm families, courtesy of Great Tastes of Manitoba. Then, using one of the ingredients found on the farm, they'll use the supplied recipe to make a dish.

We've included live links to videos in each of the recipe sheets, making these ideal for at home remote learning. They can also be used in human ecology class or any other class where you might make a meal together.

There are also links to snapAG fact sheets to take their agriculture education to the next level!

Learn all about fertilizer's important role in crop production! Through case studies and labs, students will then explore the relationship between fertilizers, the environment, and federal regulations, such as the Clean Water Act.

The Food Evolution Manitoba Teacher Guide is designed to accompany the viewing of the 2016 documentary Food Evolution.

The activities are designed to have students learn:

• information about GMOs
• how science is used and misused to support an argument
• how to determine credible and non-credible sources of scientific information
• to critically think about the media’s role in the GMO debate
• to be more discerning consumers of information

The guide provides:

• Classroom resources specifically for Manitoba teachers and students
• The Manitoba curriculum connections for these resources

If you are showing your students the film Food Inc., here are some resources to use in the classroom to provide different viewpoints, encourage critical thinking, foster media literacy and stimulate debates.

This resource sheet includes links to American and Canadian sources of information, video, and text that deal with the issues covered in the movie.

Did you know Manitoba grows two types of barley, two-row barley and six-row barley?

Barley is a cereal crop that is harvested for the seeds. Barley is rich in protein, vitamins, minerals and amino acids that help us stay healthy. We use barley in human food, like beer, bread and pasta. It is also used in animal food.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know beef cattle are ruminants, meaning they have a four-chambered stomach?

Cattle used for milking, meat and locomotion became one of the major economic drivers of Manitoba’s economy by early European settlers. Beef cattle can live comfortably outdoors all year round, meaning they can adapt to Manitoba’s cold winters. In addition, beef provides us with many nutrients like zinc, iron and protein.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world. 

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know that bison ranching helps preserve the last remaining native grassland habitats on the prairies?

Bison, also known as the buffalo, are native to North America and once roamed wild in Manitoba. They were a major source of food and materials for Indigenous Peoples. Many farmers across Western Canada raise bison today.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know canola was developed in the Canadian prairies (Manitoba and Saskatchewan)?

It got its name from an acronym for CANada Oil Low Acid. Canola is grown to produce oil. The oil is very healthy and can be used to make food but is also used to make other products.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know chickens raised in Manitoba are grain-fed and have access to fresh water at all times?

There are many different breeds of chickens. Some are raised to produce eggs, and others are raised for meat. Chicken is a low-fat meat that contains protein, amino acids, niacin, vitamin B6, iron and zinc.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know the strongest corn in Manitoba is the Northern Flint, known for its high yields and resistance to insects and frosts?

Corn is a staple food and cereal grain grown in many parts of the world because of its ability to adapt to different climates. In addition, corn is a popular crop for silage, which is used to feed animals.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know that all dairy cows are female?

Dairy cows produce milk. A lot has changed since dairy farming first came to Manitoba in the 19th century. Today’s dairy farms use advanced technology to monitor the health and wellbeing of their cows and make the task of milking more efficient for the farmers and their animals.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know the colour of an egg's shell is determined by the kind of food a hen eats?

Celebrated since the dawn of time, the egg is a symbol of fertility, creation, and new life. It is also an essential ingredient in many of our culinary traditions. It takes many steps for an egg to journey from farm to plate.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know flax is used to make linoleum flooring?

Flax is an oilseed crop, meaning there is oil inside the seed. Flax is mainly grown for the oil, but it’s also produced for food, fibre and straw. Flax in Manitoba is grown in black soils. Flax isn’t vulnerable to many of the diseases that harm cereals, pulses and other oilseeds, making it a profitable alternative for farmers.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know Manitoba is Canada’s third largest hemp producer?

Renowned for its strong natural fibres, hemp was originally used to make rope, cloth, sails, paper, and more. Today, hemp is an important -- and highly sustainable -- source of food and fibre.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know eating oats may reduce the risk of heart disease?

Oats are a small-grain cereal and an important crop worldwide. Oats provide healthy fibre, vitamins and minerals. Oats are a functional food that provides specific nutritional and health benefits. In Manitoba, oats are grown for livestock feed, human consumption, recreation horse feed, and forage.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know there are over 185 different uses for pigs besides providing us with meat?

Pig farming is hard work! Pigs require daily care to ensure they have enough fresh water and access to nutritious feed. Farmers know that responsible care is important for their pigs, so they carefully manage the barn's lighting, airflow, sanitation, and temperature.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know Canada is one of the top potato producers in the world? And Manitoba is Canada's second-largest potato producer.

Potatoes are tubers -- the swelling of an underground stem that is packed with nutrients. They are rich in carbohydrates and have been eaten by humans for thousands of years. Growing potatoes takes care. Find out how Manitoba farmers use environmentally sustainable practices as their crop journeys from field to plate!

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.