Explore the science of cheesemaking with two hands-on kits that bring food and STEM together. In the Biology Cheesemaking Kit, students investigate how enzymes and bacteria interact to form curds. In the Chemistry Cheesemaking Kit, students explore how different types of milk respond to changes in temperature and pH. Each kit includes materials and a structured inquiry lesson that supports observation, experimentation, and student-led discovery.

Teachers may review the manuals located under Download Resource before ordering. If ordering, a printed version of the manual is provided with your kit, but be sure to download it as well for easy access to the links provided in the document.