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Cooking Up Chicken

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Grades

8 9 10 11 12

Subjects

Careers Health Education Practical and Applied Arts

Resource Type

Mini Unit Plan
Lesson Plan

Students will learn about topics including food safety, food preparation, cooking, food security, chicken production, marketing, and more! This resource includes recipes, student worksheets, lab activities, handouts, and marking rubrics.

Created By: Agriculture in the Classroom Saskatchewan

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