Biotech Basics
Grades
9 10 11 12Subjects
Practical and Applied Arts ScienceResource Type
Informational Resource
Some of the topics briefly discussed in this booklet include the history of biotechnology, improvement of consumer health, and the safety record of biotechnology. This booklet also includes a glossary of terms commonly used when discussing biotechnology. Developed by Council for Biotechnology Information.
Created By: Agriculture in the Classroom Saskatchewan