Curriculum Linked Resources snapAG Information Sheets: Food

Add to Favourite

View French Version

snapAG Information Sheets: Food

Resource image alt text

Grades

5 6 7 8 9 10 11 12 AE

Subjects

Careers Practical and Applied Arts Science Social Studies Health Education

Informational Resource

Poster/Map

From Global Protein Consumption to Milk Pasteurization, explore a number of hot-button topics related to food!

Created By: Agriculture in the Classroom Canada

Share this resource:

Link copied to clipboard.

Download Resource

Agriculture and Human Population PDF
Canada's Food Guide PDF
Dairy in Your Diet PDF
Eating Local PDF
Eggs PDF
Food Additives PDF
Food Labelling and Nutrition PDF
Food Marketing PDF
Food Processing PDF
Food Safety PDF
Food Security PDF
Food Waste PDF
Global Protein Consumption PDF
Gluten PDF
Grass-Fed and Grain-Finished Beef PDF
Milk Pasteurization PDF
Organic Food PDF
Protein and Nutrition PDF
Urban Agriculture PDF

Related Resources

snapAG Information Sheets: Animal Care

Grades

5 6 7 8 9 10 11 12 AE

Informational Resource