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Meat and Poultry Processing in Ontario, Teacher Guide for Grades 7-12

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7 8 9 10 11 12


Health Careers Arts Education Food & Nutrition Social Studies English Language Arts

Resource Type

Learning Kit

This comprehensive resource includes a Teacher’s Guide, providing an overview of the meat and poultry processing sector in Ontario, as well as three interdisciplinary lesson plans targeting grades 7-8, grades 9-10 and grades 11-12. Many different and relevant themes such packaging and food waste (7-8), industry challenges and solutions (9-10) and food safety (11-12) as well as an overarching theme of career exploration are covered in the lesson plans provided.

Created By: Shaunna MacQuarrie, Program and Resource Coordinator, OCT

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