Meet Jeannine Hamilton, the Beef Support Specialist at Semex! In her role, Jeannine works with many different departments as well as national and international breeders. She also inspects the meat products to ensure that health and safety standards are met. To become a Beef Support Specialist, a high school diploma is typically required, although some positions require an associate's or Bachelor's degree. Typical employers include, but are not limited to, food production companies and government inspection agencies. This video is for all ages.