AITC provincial logo AITC Canada logo

Resource Library

Food and Nutrition Career Resource

Resource image alt text


11 12


Careers Food & Nutrition

Resource Type

Mini Unit Plan

This resource has been developed as a teaching tool for grades 11 and 12 covering careers related to the agri-food industry. It is linked to the Ontario Social Sciences and Humanities Curriculum (2013) and focuses on grades 11 and 12. Specific courses include Food and Culture (university/college and workplace preparation), Nutrition and Health (university and college preparation) and Food and Healthy Living (workplace preparation).

Created By: AgScape

Share this resource: