The Ontario Family Studies Leadership Council (OFSLC) partnered with The Critical Thinking Consortium to develop this teaching resource which supports teachers and students as they think critically about the geographical origins of our food. This on-line resource focuses specifically on the health, economic and environmental benefits of eating locally grown foods and meets curriculum expectations in Grades 9, 10 and 12 Food and Nutrition courses. Funding was provided by the Ontario Agri-Food Education Healthy Eating Program and the Ontario Teachers’ Federation.