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Canadian Agriculture Literacy Month: Food Science

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9 10 11 12


Careers Food & Nutrition Science & Technology

Resource Type

Mini Unit Plan

This resource addresses curriculum expectations in Grade 9-12 Science and English and provides students with an opportunity to evaluate research articles on the topic of food science. Students will use critical literacy to analyze articles, apply appropriate research skills to deepen knowledge and communicate the results of their inquiries effectively.

Created By: AgScape

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