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Food Choices and Sustainability

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Health Science & Technology Social Studies

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Lesson Plan

This National AITC Canada resource was developed for the 2016 International Year of Pulses. Students will examine the various factors that contribute to a sustainable food system and apply critical thinking when making food choices through an informative card game. For use with the Food Choices and Sustainability Infographic. Ontario curriculum links include grade 7 Science and History & Geography.

Created By: AgScape

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