Food Choices and Sustainability
![Resource image alt text](https://aitcdashboard.ca/dodi/width=1148;height=646;mode=crop?/media/resourceset_photos/Food_Choices_and_Sustainability.jpg)
Grades
7 8 9 10 11 12Subjects
Health Science & Technology Social StudiesResource Type
Lesson Plan
This National AITC Canada resource was developed for the 2016 International Year of Pulses. Students will examine the various factors that contribute to a sustainable food system and apply critical thinking when making food choices through an informative card game. For use with the Food Choices and Sustainability Infographic. Ontario curriculum links include grade 7 Science and History & Geography.
Created By: AgScape