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Food Around the World

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Food & Nutrition Health Social Studies

Resource Type

Lesson Plan

This resource is designed to meet the curriculum expectations for Grade 2-4 Health & Physical Education and Social Studies. Students will identify a community around the world and describe the types of food products grown or raised there, compare the food grown in a global community to the food grown in Canada, and demonstrate understanding of the journey food products take to get to Canada.

Created By: AgScape

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