Food Around the World
![Resource image alt text](https://aitcdashboard.ca/dodi/width=1148;height=646;mode=crop?/media/resourceset_photos/Food_Around_the_World.jpg)
Grades
2 3 4Subjects
Food & Nutrition Health Social StudiesResource Type
Lesson Plan
This resource is designed to meet the curriculum expectations for Grade 2-4 Health & Physical Education and Social Studies. Students will identify a community around the world and describe the types of food products grown or raised there, compare the food grown in a global community to the food grown in Canada, and demonstrate understanding of the journey food products take to get to Canada.
Created By: AgScape