Introduction to Pulses
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Grades
3 4Subjects
Science Social StudiesResource Type
Lesson Plan
Pulses are the group of crops that includes dry beans, dry peas, chickpeas, and lentils. As a steady source of nutrition and soil sustainability, pulse crops play a major role in our global food security, a role which will only grow in the future. The following worksheets, created by Manitoba Pulse and Soybean Growers and Agriculture in the Classroom & MB, focus on the role that pulses play in advancing health and nutrition, food security and environmental sustainability.
Created By: AgScape