Test your students' knowledge of some of Manitoba's foundational crops and animals with this interactive online trivia game.

All the answers can be found in our Foundations of Manitoba Agriculture Virtual Resource Hub. 

Did you know Manitoba grows two types of barley, two-row barley and six-row barley?

Barley is a cereal crop that is harvested for the seeds. Barley is rich in protein, vitamins, minerals and amino acids that help us stay healthy. We use barley in human food, like beer, bread and pasta. It is also used in animal food.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know beef cattle are ruminants, meaning they have a four-chambered stomach?

Cattle used for milking, meat and locomotion became one of the major economic drivers of Manitoba’s economy by early European settlers. Beef cattle can live comfortably outdoors all year round, meaning they can adapt to Manitoba’s cold winters. In addition, beef provides us with many nutrients like zinc, iron and protein.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world. 

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know that bison ranching helps preserve the last remaining native grassland habitats on the prairies?

Bison, also known as the buffalo, are native to North America and once roamed wild in Manitoba. They were a major source of food and materials for Indigenous Peoples. Many farmers across Western Canada raise bison today.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know canola was developed in the Canadian prairies (Manitoba and Saskatchewan)?

It got its name from an acronym for CANada Oil Low Acid. Canola is grown to produce oil. The oil is very healthy and can be used to make food but is also used to make other products.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know chickens raised in Manitoba are grain-fed and have access to fresh water at all times?

There are many different breeds of chickens. Some are raised to produce eggs, and others are raised for meat. Chicken is a low-fat meat that contains protein, amino acids, niacin, vitamin B6, iron and zinc.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know the strongest corn in Manitoba is the Northern Flint, known for its high yields and resistance to insects and frosts?

Corn is a staple food and cereal grain grown in many parts of the world because of its ability to adapt to different climates. In addition, corn is a popular crop for silage, which is used to feed animals.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know that all dairy cows are female?

Dairy cows produce milk. A lot has changed since dairy farming first came to Manitoba in the 19th century. Today’s dairy farms use advanced technology to monitor the health and wellbeing of their cows and make the task of milking more efficient for the farmers and their animals.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know the colour of an egg's shell is determined by the kind of food a hen eats?

Celebrated since the dawn of time, the egg is a symbol of fertility, creation, and new life. It is also an essential ingredient in many of our culinary traditions. It takes many steps for an egg to journey from farm to plate.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know flax is used to make linoleum flooring?

Flax is an oilseed crop, meaning there is oil inside the seed. Flax is mainly grown for the oil, but it’s also produced for food, fibre and straw. Flax in Manitoba is grown in black soils. Flax isn’t vulnerable to many of the diseases that harm cereals, pulses and other oilseeds, making it a profitable alternative for farmers.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know Manitoba is Canada’s third largest hemp producer?

Renowned for its strong natural fibres, hemp was originally used to make rope, cloth, sails, paper, and more. Today, hemp is an important -- and highly sustainable -- source of food and fibre.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know eating oats may reduce the risk of heart disease?

Oats are a small-grain cereal and an important crop worldwide. Oats provide healthy fibre, vitamins and minerals. Oats are a functional food that provides specific nutritional and health benefits. In Manitoba, oats are grown for livestock feed, human consumption, recreation horse feed, and forage.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know there are over 185 different uses for pigs besides providing us with meat?

Pig farming is hard work! Pigs require daily care to ensure they have enough fresh water and access to nutritious feed. Farmers know that responsible care is important for their pigs, so they carefully manage the barn's lighting, airflow, sanitation, and temperature.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know Canada is one of the top potato producers in the world? And Manitoba is Canada's second-largest potato producer.

Potatoes are tubers -- the swelling of an underground stem that is packed with nutrients. They are rich in carbohydrates and have been eaten by humans for thousands of years. Growing potatoes takes care. Find out how Manitoba farmers use environmentally sustainable practices as their crop journeys from field to plate!

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know pulses are high in protein and fibre?

Pulses are dried edible seeds of some plants in the legume family. There are two main types of pulses grown in Manitoba, peas and edible beans. In addition, pulses have a low environmental impact, making them a sustainable crop to grow in Manitoba.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know soybeans are Manitoba’s third most-grown crop?

Manitoba farmers are known for producing high-quality soy products. Soybeans are fuel for our future. Soy is a primary feedstock for producing biodiesel, a biodegradable, renewable fuel alternative.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here. 

Did you know that Manitoba grows 90 per cent of Canada's sunflowers?

Sunflowers are grown for their seeds and oil, and are native to North America. They're a sustainable crop and alternative source of protein. They get their name from their big yellow flowers, which follow the sun daily through part of the plant's lifecycle.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know turkey meat is an excellent source of nutrition?

It is not only healthy food, but it’s delicious too. Organizations like Manitoba Turkey Producers and Turkey Farmers of Canada work together to help farmers run sustainable farms that ensure the birds' health while reducing waste and using resources more efficiently.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.

Did you know humans began cultivating vegetables over 10,000 years ago? They're a staple of our diet, and contain important minerals, vitamins and nutrients critical for your health.

A vegetable is the edible portion of a plant with a soft stem. Vegetables are categorized by what part of the plant you can eat. It might surprise you to discover what is a vegetable and what isn't! Explore the different ways farmers plant, grow and harvest vegetables in Manitoba -- and why they're one of our most important crops!

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources here.

Did you know the wheat Manitoba farmers grow is internationally recognized for its quality and is exported worldwide?

Wheat grown in Canada is mostly bread wheat, which is classified as either hard or soft. Hard wheat is used for making bakery flours, bread flours and all-purpose flours. In comparison, soft wheat is milled into cake and pastry flours.

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources and related activities here.