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Foundations of Manitoba Agriculture - Vegetables

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Grades

K 1 2 3 4 5 6 7 8 9 10 11 12

Subjects

Careers Health Human Ecology Mathematics Science Social Studies

Resource Type

Informational Resource
E-Learning

Did you know humans began cultivating vegetables over 10,000 years ago? They're a staple of our diet, and contain important minerals, vitamins and nutrients critical for your health.

A vegetable is the edible portion of a plant with a soft stem. Vegetables are categorized by what part of the plant you can eat. It might surprise you to discover what is a vegetable and what isn't! Explore the different ways farmers plant, grow and harvest vegetables in Manitoba -- and why they're one of our most important crops!

The Foundations of Manitoba Agriculture is a series of interactive courses and information sheets that invite you and your students to explore the different crops grown and animals raised in Manitoba.

Making the connection between food and where it comes from can lead to healthier eating choices and a better appreciation for agriculture and it's role in feeding the world.

View all the Foundations of Manitoba Agriculture resources here.

Created By: Agriculture in the Classroom Manitoba

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With generous support from:

Manitoba Pulse and Soybean Growers
Manitoba Crop Alliance
Manitoba Pork
Cargill
Viterra
Manitoba Turkey
Exceldor Cooperative
Manitoba Canola Growers
Dairy Farmers of Manitoba
Manitoba Beef Producers
Alexander Cherban Agriculture Industry Development Program