Pulses are the group of crops that includes dry beans, dry peas, chickpeas, and lentils. As a steady source of nutrition and soil sustainability, pulse crops play a major role in our global food security, a role which will only grow in the future. Curriculum connections include: -Grade 3 Science units: Growth and Changes in Plants, Soils in the Environment -Grade 4 Science unit Habitats and Communities -Grade 4 Social Studies Cluster 3 The following worksheets, created by Manitoba Pulse and Soybean Growers and Agriculture in the Classroom & MB, focus on the role that pulses play in advancing health and nutrition, food security and environmental sustainability.