Engage your students in learning about the properties and changes in substances and the particle theory of matter while they create their own simple emulsified salad dressing with canola oil from one of Manitoba’s top two crops. The teacher guide provides curriculum connections, a lesson plan, a student worksheet, and a fun physical activity that provides a model of the chemistry behind an emulsified salad dressing for better student understanding. This is a great companion resource for the Follow the Canola Farmer video.