"The Culture of Agriculture" ignites curiosity and enable people to discover the world of food, agriculture, and culinary arts. We want to take readers on an around-the-world tour of different continents, diving deeper into the culture and history that shaped the food systems we see today. We chose to explore the continent of North America for our first issue because it is both our home and a rich cultural mosaic of food, created from a unique exchange of ideas and ingredients.